Cashew Butter is naturally sweet, smooth, and creamy, and lends a delightful texture, great taste, and dense nutrition to protein shakes, sauces, puddings, and spoons.
Cashew Butter is a good source of Iron, Magnesium, and other essential vitamins and minerals.
Cashew Butter is best kept at room temperature in a cool dry place where it will last for six weeks. You may store it for eight months refrigerated.
This Cashew Butter will be delivered in quality, reusable, and recyclable wide-mouth glass mason jars.
Ingredients: Truly Raw Organic Cashews & Extra Virgin Coconut Oil